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May Dine Around
Registration cancellations will be accepted until May 13, 2018 at 6:00 AM
Members pay for their own charges
SCHEDULE
Cocktails; 4:15 – 5:15 p.m. (cash bar)
Dinner; 5:15 p.m.
MENU (Price includes entree plus salad, roll, milk or coffee, a dessert, tax, and tip).
| Entree |
Description |
Price ($s) |
| Sirloin |
10 oz center cut sirloin with baked potato, sautéed mushroom and season veggies |
26.50 |
| Meatloaf |
Wild Rice Meatloaf with garlic mashed potatoes and a french onion reduction topped with fried onion strings (A Loretta Steakhouse specialty!) |
17.00 |
| Chicken |
Half BBQ chicken with garlic mashed potatoes and season veggies |
17.00 |
| Shrimp |
Deep fried jumbo shrimp served with baked potato and season veggies |
17.00 |
NOTE: When registering, please indicate your interest in stopping by the Winter Greenhouse by checking the appropriate box (Yes/No/Maybe).